Hey Amy, I've designed the mixture about 1 7 days in advance and it's been good. just make sure to toast the kunafa minimal and slow until finally golden and crispy – this could make sure the combination stays crunchy. Hope this can help xToast The Kataifi. Coat the kataifi in melted butter and warmth it in a very fry pan more than medium warmth

Delight in this enjoyment and easy chocolate bark recipe! Try it out and let me know what is your favorite chocolate bark recipe.Enter your E-Mail Handle to generally be the initial to get new recipes and journey inspiration straight on your inboxTransfer the golden pastry right into a bowl then drizzle over the pistachio and white chocolate combin